Print Email Facebook Twitter The formation of hydrogen sulphide from various substrates by some types of bacteria frequently occuring in foods Title The formation of hydrogen sulphide from various substrates by some types of bacteria frequently occuring in foods Author Central Institute for Nutrition and Food Research T.N.O. Centraal Instituut voor Voedingsonderzoek TNO Mossel, D.A.A. Publication year 1962 Subject Nutrition To reference this document use: http://resolver.tudelft.nl/uuid:2698467a-e5e9-41c1-abbc-f2d34d5201bb DOI https://doi.org/10.1007/bf02538738 TNO identifier 470895 ISSN 0003-6072 Source Antonie van Leeuwenhoek, 28 (28), 238-239 Bibliographical note Abstract Netherlands Society of Microbiology Meeting on February 24, 1962 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.