Print Email Facebook Twitter The use of fungal enzymes for breadmaking purposes Title The use of fungal enzymes for breadmaking purposes Author Centraal Instituut voor Voedingsonderzoek TNO Afdeling Graan, Meel en Broodonderzoek Greup, D.H. Hintzer, H.M.R. Publication year 1952 Subject Nutrition To reference this document use: http://resolver.tudelft.nl/uuid:18d1a572-d5db-49c0-9760-2c0a5f9c0e06 TNO identifier 286687 Source 2nd International congress for fermentation industries Document type conference paper Files PDF greup-1952-fungal.pdf