Title
Methane emissions from the Munich Oktoberfest
Author
Chen, J.
Dietrich, F.
Maazallahi, H.
Forstmaier, A.
Winkler, D.
Hofmann, M.E.G.
Denier van der Gon, H.A.C.
Rockmann, T.
Publication year
2020
Abstract
This study presents the first investigation of the methane (CH4) emissions of a large festival. Munich Oktoberfest, the world’s largest folk festival, is a potential source of CH4 as a large amount of natural gas for cooking and heating is used. In 2018 we measured the CH4 emissions of Oktoberfest using in situ measurements combined with a Gaussian plume dispersion model. Measurements were taken while walking and biking around the perimeter of the Oktoberfest premises (Theresienwiese) at different times of the day, during the week and at the weekend. The measurements showed enhancements of up to 100 ppb compared to background values and measurements after Oktoberfest. The average emission flux of Oktoberfest is determined as (6.7 ± 0.6) µg(m2 s) −1. Additional analyses, including the daily emission cycle and comparisons between emissions and the number of visitors, suggest that CH4 emissions of Oktoberfest are not due solely to the human biogenic emissions. Instead, fossil fuel CH4 emissions, such as incomplete combustion or loss in the gas appliances, appear to be the major contributors to Oktoberfest emissions. Our results can help to develop CH4 reduction policies and measures to reduce emissions at festivals and other major events in cities. Furthermore, events with a limited duration have not yet been included in the state-of-the-art emission inventories, such as TNO-MACC, EDGAR or IER. Our investigations show that these emissions are not negligible. Therefore, these events should be included in future emission inventories.
Subject
Emission
Environment
Climate
Environment & Sustainability
Urbanisation
To reference this document use:
http://resolver.tudelft.nl/uuid:0eccdb6a-fdd7-42fb-8fa8-359c0de6082f
TNO identifier
878473
Source
Atmospheric Chemistry and Physics, 20 (20), 3683-3696
Document type
article