Title
Color classification of veal carcasses: Past, present, and future
Author
Lucassen, M.P.
Alferdinck, J.W.A.M.
van Megen, R.
Contributor
Caivano, J.L. (editor)
del Pilar Buera, M. (editor)
Publication year
2012
Subject
Human
PCS - Perceptual and Cognitive Systems
BSS - Behavioural and Societal Sciences
Food and Nutrition
Nutrition Vision
Healthy Living
To reference this document use:
http://resolver.tudelft.nl/uuid:0afb235e-9b54-4993-a75e-7bc894356469
TNO identifier
461880
Publisher
CRC Press, Taylor & Francis Group, Boca Raton, FL
Source
Color in food : Technological and psychophysical aspects, 105-112
Document type
bookPart