Print Email Facebook Twitter Non-intentionally added substances in food contact materials: How to ensure consumer safety Title Non-intentionally added substances in food contact materials: How to ensure consumer safety Author Leeman, W.R. Krul, L. Publication year 2015 Abstract There is growing concern regarding the presence of nonintentionally added substances (NIAS) in food contact materials. These substances cannot be excluded from the food contact materials and end-up in our food. Identification thereof is often difficult or in some cases even not possible, which makes it difficult to evaluate their safety upon exposure. This review provides an overview of the current European Regulatory requirements and the latest innovations in the safety assessment of NIAS. Main conclusion is that recently an innovative, pragmatic and scientifically justified approach is published which can be used for prioritization of NIAS, based on their exposure and hazard. Subject LifeRAPID - Risk Analysis for Products in DevelopmentELSS - Earth, Life and Social SciencesFood and NutritionHealthy LivingNutrition To reference this document use: http://resolver.tudelft.nl/uuid:0429d40e-e06c-4a97-944e-985e9a98b02f DOI https://doi.org/10.1016/j.cofs.2015.11.003 TNO identifier 530854 Source Current Opinion in Food Science, 6, 33-37 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.