Antioxidant and anti-inflammatory potency of different wheat varieties and fractions

Title

Antioxidant and anti-inflammatory potency of different wheat varieties and fractions

Author

TNO Kwaliteit van Leven
Mateo Anson, N.
Berg, R.V.D.
Havenaar, R.
Haenen, G.
Bast, A.

Publication year

2008

Subject

Healthy Living
Food and Nutrition
Physiological Sciences
Antiinflammatory agent
Antioxidant
Ferulic acid
Interleukin 6
Lipopolysaccharide
Plant extract
Polyphenol
Tumor necrosis factor alpha
Aleurone
Bran
Computer program
Computer simulation
Conference paper
Cultivar
Dialysate
Digestion
Fluor
Gastrointestinal transit
Macrophage
Protein content
Wheat
Triticum aestivum

To reference this document use:

http://resolver.tudelft.nl/uuid:021bc1aa-b2a7-4067-954b-d6d80e3bd322

DOI

https://doi.org/10.1017/s0029665108006654

TNO identifier

240766

ISSN

0029-6651

Source

Proceedings of the Nutrition Society, 67 (67)

Document type

article