A risk assessment approach for food-borne Bacillus cereus and its toxins

Title

A risk assessment approach for food-borne Bacillus cereus and its toxins

Author

Notermans, S.
Batt, C.A.
Centraal Instituut voor Voedingsonderzoek TNO

Publication year

1998

Subject

Nutrition
Bacterial toxin
Virulence factor
Bacillus cereus
Bacterial virulence
Conference paper
Food contamination
Food poisoning
Food storage
Human
Nonhuman
Risk assessment
Symposium
Toxicity and intoxication
Bacillus cereus

To reference this document use:

http://resolver.tudelft.nl/uuid:4992689e-8596-4301-ac12-1648cfbddcc8

TNO identifier

234327

ISSN

0267-4440

Source

Journal of Applied Microbiology Symposium Supplement, 84 (27), 51S-61S

Document type

article